A rich and creamy burnt cheesecake infused with fragrant hojicha, offering a deep roasted tea aroma and a subtle nutty bitterness. Its smooth, velvety centre melts gently on the palate, balanced by the caramelised burnt top for a delicate contrast of smoky, toasty and creamy notes. A refined take on the classic cheesecake, made for those who prefer a deeper, less-sweet flavour.